Venison and rice with peas and corn
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 216.0
- Total Fat: 5.8 g
- Cholesterol: 44.4 mg
- Sodium: 391.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.6 g
- Protein: 16.8 g
View full nutritional breakdown of Venison and rice with peas and corn calories by ingredient
Introduction
Main dish Main dishNumber of Servings: 10
Ingredients
-
1.0 can (10.75 oz) Cream of Mushroom Soup
1.5 cup kernels Yellow Sweet Corn, Frozen
1.5 cup Peas, frozen
16.0 oz Venison, ground
3.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
3.0 cup Beef Broth - Swanson Low Sodium
Directions
Brown venison , cook rice with broth. Then mix rice and corn and peas in venison and stir in remaining broth, mushroom soup and cook till hit through.
Serving Size: 10 1-cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user DAISYLADY.
Number of Servings: 10.0
Recipe submitted by SparkPeople user DAISYLADY.
