Egg Roll Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 30.9 g
  • Cholesterol: 82.6 mg
  • Sodium: 971.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.0 g

View full nutritional breakdown of Egg Roll Soup calories by ingredient


Introduction

Asian inspired soup Asian inspired soup
Number of Servings: 6

Ingredients

    24 oz Pork, fresh, ground, raw
    1 cup, chopped Carrots, raw
    1 tsp Garlic powder
    1 tsp Ginger Root
    5.35 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)
    2 serving Green Onion (fresh-1 stalk)
    1 cup, chopped Onions, raw
    6 cup chicken bone broth kitchen basics
    0.5 tsp Salt
    2 tbsp Soy Sauce
    2 tbsp Coconut Oil
    1 tbsp Sesame Oil

Directions

Brown pork in coconut oil with onions, carrots, garlic powder and ginger in soup pot. Add bone broth and heat to simmer. Add remaining ingredients and simmer approx 15 minutes. Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRENDR.