8 Can Taco soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 3.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 1,179.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.9 g

View full nutritional breakdown of 8 Can Taco soup calories by ingredient


Introduction

Easy weeknight dinner Easy weeknight dinner
Number of Servings: 8

Ingredients

    12.5 oz Great Value chunk chicken breast w/rib meat in water
    10 oz Old El Paso Red enchilada sauce
    15.25 oz Kroger black beans, canned, no salt added
    15.5 oz Pinto Beans, Publix canned (by JEANCJEANNIE)
    12 oz Kirkland Chicken Stock
    1 can (10.75 oz) Cream of Chicken Soup
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1 can Canned Tomatoes
    4 tbsp Ortega taco seasoning mix

Directions

drain and rinse beans, combine all ingredients and simmer until hot

Serving Size: makes 8 12.5oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAFFIBUNNI.