Gluten Free Almond Flour English Muffin

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 27.9 g
  • Cholesterol: 46.5 mg
  • Sodium: 421.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Gluten Free Almond Flour English Muffin calories by ingredient


Introduction

Gluten Free English Muffin Gluten Free English Muffin
Number of Servings: 1

Ingredients

    1.5 tbsp Butter, salted
    .75 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 tsp Baking Powder
    1 large Egg white, fresh

Directions

Microwave butter for 10 seconds until melted. Stir in flour and baking powder. Then whip in egg white. Microwave for 90 seconds

Serving Size: Makes 1

Number of Servings: 1

Recipe submitted by SparkPeople user JAZZYJUDI.