Steak Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 15.9 g
  • Cholesterol: 102.1 mg
  • Sodium: 367.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 43.4 g

View full nutritional breakdown of Steak Fajitas calories by ingredient


Introduction

Steak Fajitas Steak Fajitas
Number of Servings: 4

Ingredients

    1.8 lb Flank Steak
    3 clove Garlic
    1 tsp Paprika
    1 tsp Chili powder
    1 tsp Fajita Spice Mix (by OUSKABOO)
    .5 tsp Onion powder
    2 tbsp Lime Juice, juice of 1 lime
    1 fl. oz Tequila
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 cup, chopped Peppers, sweet, red, fresh
    1 cup Bell peppers (Green, Red, Yellow, Orange)

Directions

Marinade steak in all spices and garlic for 2 hours. Then saute onions and bell peppers till tender, set aside. Then saute steak, add back onions and bell peppers back in. Serve by itself or over rice.

Serving Size: Makes 4 1 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEB6242.