Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 375.5
Total Fat 15.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.1 g
Cholesterol 102.1 mg
Sodium 367.8 mg
Potassium 867.4 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 43.4 g
Vitamin A 71.9 %
Vitamin B-12 103.8 %
Vitamin B-6 52.3 %
Vitamin C 223.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.9 %
Copper 9.4 %
Folate 6.0 %
Iron 26.4 %
Magnesium 12.4 %
Manganese 6.5 %
Niacin 49.9 %
Pantothenic Acid 7.3 %
Phosphorus 41.7 %
Riboflavin 19.6 %
Selenium 53.8 %
Thiamin 17.3 %
Zinc 49.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajitas

View the full Steak Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajitas

314 calories of Flank Steak, (0.45 lb)

16 calories of Tequila, (0.25 fl. oz)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

3 calories of Garlic, (0.75 clove)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Fajita Spice Mix, (0.25 tsp)


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