Kraft Tuna Cakes

67SHARES
Kraft Tuna Cakes

4.5 of 5 (31)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 11.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 507.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Kraft Tuna Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

If you like crab cakes you'll love this recipe. I found it in the Kraft Foods Magazine (which is free to sign up). If you don't like mayonniase you can substitute ranch dressing and substitute dill relish for sweet pickle relish. If you like crab cakes you'll love this recipe. I found it in the Kraft Foods Magazine (which is free to sign up). If you don't like mayonniase you can substitute ranch dressing and substitute dill relish for sweet pickle relish.
Number of Servings: 6

Ingredients

    2 cans (6 oz each) light tuna in water, drained, flaked
    1 pkg Stove Top Stuffing Mix for Chicken
    1 cup shredded mild cheddar cheese
    1/2 c shredded carrots
    1/3 c mayonnaise
    2 T sweet pickle relish
    3/4 c water

Directions

Mix all ingredients. Cover and refrigerate 30 minutes.

Heat large non-stick skilled sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

Makes 6 servings, 2 cakes each

Number of Servings: 6

Recipe submitted by SparkPeople user SYEATS618.

67SHARES
TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

  • Wonderful. I served "open-faced" on an English muffin, spread with guacamole, and topped with a tomato slice.

    Would make a great h'orsdeourve. Spread on a Triscuit cracker, and broil. Top with a dollop of guacamole and 1/2 a cherry tomato. - 1/18/09

    Was this review helpful?   yes  No
  • Excellent recipe! Would be nice with a side of light tartar sauce, lemon wedge and mixed greens. - 10/6/08

    Was this review helpful?   yes  No
  • My family and I didn't like these at all. I actually ended up throwing them away. Hmmm? - 8/23/08

    Was this review helpful?   yes  No
  • My family truly enjoyed this dish! I used Stove Top's SAVORY HERB instead of Chicken stuffing & thought it dee-lish! Used FF Ranch dressing instead of mayo. I also incorporated the drained tuna liquid to make the 3/4 C of water. Couldn't find the 1/3 cup, so measured w/ 1/2 cup--made 10 patties. - 8/8/08

    Was this review helpful?   yes  No
  • This dish was fabulous! Fantastic flavor and texture. Usually I don't take leftovers for lunch but I'm going to today. The only thing I changed was I used the lower sodium stove top stuffing instead of the regular. I'm definitely adding this to my regular menu. - 8/8/08

    Was this review helpful?   yes  No
See All Comments