Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.5
Total Fat 11.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.0 g
Cholesterol 40.2 mg
Sodium 507.5 mg
Potassium 183.4 mg
Total Carbohydrate 8.5 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Protein 20.0 g
Vitamin A 27.3 %
Vitamin B-12 31.3 %
Vitamin B-6 11.4 %
Vitamin C 0.9 %
Vitamin D 0.6 %
Vitamin E 4.6 %
Calcium 14.7 %
Copper 2.1 %
Folate 2.7 %
Iron 6.8 %
Magnesium 5.6 %
Manganese 1.1 %
Niacin 38.9 %
Pantothenic Acid 2.6 %
Phosphorus 19.5 %
Riboflavin 7.8 %
Selenium 69.2 %
Thiamin 3.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kraft Tuna Cakes

View the full Kraft Tuna Cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kraft Tuna Cakes

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

48 calories of Tuna, Canned in Water, drained, (2 oz)

18 calories of Stove Top Stuffing Mix for Chicken, (0.67 serving)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Claussen Sweet Pickle Relish, (0.33 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


Nutrition & Calorie Comments  

This dish was fabulous! Fantastic flavor and texture. Usually I don't take leftovers for lunch but I'm going to today. The only thing I changed was I used the lower sodium stove top stuffing instead of the regular. I'm definitely adding this to my regular menu.
I reduced stuffing by 3/4, added 1 egg to hold cakes together better, switched minced celery for carrot and broiled instead of fried. A nice meal over shredded lettuce & greens w/Asian Fat Free spray on dressing!
These were inspired! I did use reduced fat mayo, and left out the carrots, because I don't like them. Great with wisabi!
I'm going to make these tonight for the first time and I love the idea of using non fat sour cream instead of mayo. Can I just ask, what did you serve with it? I was thinking of just making a salad.
made it with non-fat sour cream instead of mayo - excellent!
I used thinley sliced onion instead of the carrots, reduced fat mayo and changed the sweet relish to 4T dill relish. Loved it!