Red cabbage slaw

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Red cabbage slaw calories by ingredient


Introduction

with a tangy non-mayo dressing with a tangy non-mayo dressing
Number of Servings: 5

Ingredients

    4 cup, shredded Cabbage, red, fresh
    1 serving Large Raw Carrot (by ZADSHASKA)
    3 oz onions, raw, purple/red (1 slice)
    1.5 tbsp Extra Virgin Olive Oil
    1.5 tbsp Heinz Apple Cider Vinegar (by MOMMYPANKRATZ)
    1.5 tsp Dijon Mustard (Great Value)
    0.5 tbsp Honey
    0.20 tsp Chili powder
    0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    0.35 serving Lemon, fresh squeezed, juice of one whole lemon

Tips

using a food processor makes the job fast and easy


Directions

Shred vegetables. Mix rest of ingredients, toss into cabbage mixture, let sit at least 15 minutes

Serving Size: 3/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user CATH2019.