Apple Butter Pork tenderloin

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 648.4
  • Total Fat: 29.2 g
  • Cholesterol: 209.7 mg
  • Sodium: 313.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 72.0 g

View full nutritional breakdown of Apple Butter Pork tenderloin calories by ingredient


Introduction

Customizable to your liking Customizable to your liking
Number of Servings: 2

Ingredients

    1.0 tbsp Butter, unsalted
    16.0 oz Pork Tenderloin
    1.0 cup Beets, fresh
    1.0 cup slices Carrots, cooked
    1.0 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
    0.5 cup Apple Sauce (Motts) Unsweetened

Directions

Roast vegetables, sear pork tenderloin and season to your preference Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user KKYRO14.

Member Ratings For This Recipe


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    I am kind of shocked as to the nutritional information. I don't quite see where all the calories, carbs and cholesterol are coming from. Also, what purpose is the applesauce other than eating as a side? It does look good. - 2/18/19