Yogurt and Chive Topping

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 92.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Yogurt and Chive Topping calories by ingredient


Introduction

A mixture of yogurt, chives, and garlic used to top baked potatoes or put on fish or other meats. A mixture of yogurt, chives, and garlic used to top baked potatoes or put on fish or other meats.
Number of Servings: 7

Ingredients

    7 ounces Fage Total 2% Plain Greek Yogurt
    2 tbsp chopped Fresh Chives
    .25 tsp Salt

Tips

This is awesome on baked potatoes (white or sweet) and eliminates the need for butter. It can also top fish or other meats.


Directions

Chop fresh chives. Mince fresh garlic. Mix all ingredients together and refrigerate until serving time.

Serving Size: Makes 7 servings of 2 generous tablespoons each

Number of Servings: 7

Recipe submitted by SparkPeople user EILEENNP.