Potato sherry soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,291.5
  • Total Fat: 62.6 g
  • Cholesterol: 201.5 mg
  • Sodium: 3,761.7 mg
  • Total Carbs: 84.5 g
  • Dietary Fiber: 10.1 g
  • Protein: 87.1 g

View full nutritional breakdown of Potato sherry soup calories by ingredient


Introduction

potato sherry soup potato sherry soup
Number of Servings: 1

Ingredients

    1 clove Garlic
    1 large (3" to 4-1/4" dia.) Potato, raw
    1 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
    3 cup (8 fl oz) Water, tap
    1 fl. oz Sherry, dry
    1 serving dry milk powder (23g makes 1 cup of milk)
    1 unit, cooked (yield from 1 lb Bacon, pork, microwaved

Tips

carrots and onions to taste


Directions

boils

Serving Size: 8