Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,291.5 | Total Fat | 62.6 g |
---|---|
Saturated Fat | 21.6 g |
Polyunsaturated Fat | 10.3 g |
Monounsaturated Fat | 28.1 g |
Cholesterol | 201.5 mg |
Sodium | 3,761.7 mg |
Potassium | 2,994.9 mg |
Total Carbohydrate | 84.5 g |
Dietary Fiber | 10.1 g |
Sugars | 18.0 g |
Protein | 87.1 g |
Vitamin A | 11.3 % | Vitamin B-12 | 36.8 % |
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Vitamin B-6 | 80.7 % |
Vitamin C | 133.3 % |
Vitamin D | 25.0 % |
Vitamin E | 3.5 % |
Calcium | 41.5 % |
Copper | 37.4 % |
Folate | 23.5 % |
Iron | 35.2 % |
Magnesium | 34.8 % |
Manganese | 48.7 % |
Niacin | 67.5 % |
Pantothenic Acid | 25.2 % |
Phosphorus | 66.3 % |
Riboflavin | 29.9 % |
Selenium | 47.8 % |
Thiamin | 81.1 % |
Zinc | 35.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato sherry soup
View the full Potato sherry soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato sherry soup
869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
80 calories of dry milk powder (23g makes 1 cup of milk), (1 serving)
45 calories of Sherry, dry, (1 fl. oz)
38 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (1 leek)
4 calories of Garlic, (1 clove)
0 calories of Water, tap, (3 cup (8 fl oz))
Calories per serving of Potato sherry soup
869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
80 calories of dry milk powder (23g makes 1 cup of milk), (1 serving)
45 calories of Sherry, dry, (1 fl. oz)
38 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (1 leek)
4 calories of Garlic, (1 clove)
0 calories of Water, tap, (3 cup (8 fl oz))
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