Shaved Brussels Sprouts Salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 118.6

Total Fat: 8.3 g
Cholesterol: 6.3 mg
Sodium: 229.6 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.4 g
Protein: 2.6 g

View full nutritional breakdown of Shaved Brussels Sprouts Salad calories by ingredient

Introduction

Tasty raw veggie salad. Makes a nice change in having a salad.
Can be used as a side dish as well. Tasty raw veggie salad. Makes a nice change in having a salad.
Can be used as a side dish as well.

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 tbsp Extra Virgin Olive Oil

2 tbsp Balsamic Vinegar

1 tsp Dijon Mustard (Great Value)

1 tbsp Maple Grove Farms 100% Pure Maple Syrup (Real Maple)

.5 tsp Salt

.25 tsp Pepper, black

12 oz Brussels sprouts, fresh (about 3 cups) Thin Slices

4 tbsp chopped Shallots (1 med Shallot- thinly sliced)

0.25 cup Cranberries, dried, sweetened (craisins)

.25 cup, chopped Pecans

4 tbsp Gorgonzola cheese, crumbled (by MALALA09)

1 pear, medium (approx 2-1/2 per Pears, fresh

Tips

This makes a big bowl of salad. It is a nice change in a salad.
The brussels sprouts need to be fresh. Remove outer leaves and hard core.

I would use more Gorgonzola cheese--a couple Tablespoons.

Directions

Whisk together: olive oil, vinegar, maple syrup & mustard in a medium bowl until well combined. Season with salt & pepper.

Thinly slice brussels sprouts discarding core. Toss sprouts together with thinly sliced medium shallot (about 1/4), dried cranberries, roughly chopped pecans, Gorgonzola (blue cheese) cheese & chopped pear in a medium serving bowl.

Pour dressing over salad and gently toss to combine.

Serving Size: 8- 1/2 cup servings