Donna's Breakfast Hash With Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 25.3 g
  • Cholesterol: 190.7 mg
  • Sodium: 575.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.4 g

View full nutritional breakdown of Donna's Breakfast Hash With Gravy calories by ingredient


Introduction

Breakfast hash with country gravy Breakfast hash with country gravy
Number of Servings: 6

Ingredients

    336 grams Potato Hashbrowns, frozen, diced (about 2.5 cups)
    9 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
    4 large Eggs, fresh, whole, raw
    10 oz Turkey Sausage 93% lean (cooked)
    2 cups Shredded Cheddar Cheese
    3 serving Onions, yellow, frozen, diced 1 oz.
    6 serving Gravy, Pioneer Brand Country Gravy Mix, 1/4 cup
    2 tbsp Crisco Pure Vegetable Oil
    Salt & Pepper to taste
    Mrs. Dash Table Blend Seasoning (or seasonings of choice)

Directions

Brown diced potatoes/hashbrowns in a large skillet in oil. (cook gravy according to package in the meantime) Add cooked ground sausage, onion, salt & pepper and table blend Mrs. Dash seasoning to skillet and cook another 5 minutes . Move mixture to one side. Add and scramble eggs and eggwhites and cook until done. Fold into sausage/potato mix. Fold in cheddar cheese. pour gravy over mixture and blend in well. Cook until bubbly. Enjoy!!!

Serving Size: Makes Six (1) cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSDONNALEE.