Spinach, mushrooms and mozzarella

Spinach, mushrooms and mozzarella

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 4.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 188.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Spinach, mushrooms and mozzarella calories by ingredient


Introduction

Tasty side dish, or a nice mini meal Tasty side dish, or a nice mini meal
Number of Servings: 4

Ingredients

    8 oz mushrooms, sliced
    1 package fresh spinach
    4 oz mozzarella, part skim

Directions

Spritz some Pam in the bottom of a large skillet. Sautee mushrooms on medium high. Rinse spinach while mushrooms are browning. Add spinach to pan, cover, turn down heat to medium-low. About 6 minutes later, take off lid, turn up heat to remove any excess liquid. Sprinkle mozzarella over top. Cover and turn heat off. Two minutes later, ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MSKRISI.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Good
    Tasty recipe. - 7/3/19


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    Incredible!
    So easy and delicious. - 5/10/19


  • no profile photo


    tasty - 12/7/18


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    Easy and delicious. - 11/28/17


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    sounds very good - 4/11/17