Banana Chocolate Chip Protein Muffins

Banana Chocolate Chip Protein Muffins
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 5.1 g
  • Cholesterol: 50.2 mg
  • Sodium: 153.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Banana Chocolate Chip Protein Muffins calories by ingredient


Introduction

These muffins are a nice treat when you want something sweet and a good source of protein with low carbs! These muffins are a nice treat when you want something sweet and a good source of protein with low carbs!
Number of Servings: 18

Ingredients

    2.0 large (8" to 8-7/8" long) Banana, fresh
    1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    4.0 large Egg, fresh, whole, raw
    4.0 serving Gold Standard 100% Whey vanilla
    3.0 tbsp Nestle Toll House Semi-Sweet Chocolate Chip Morsels
    4.0 tsp Baking Powder

Directions

Mash bananas until they are in liquid form. Then add in all other ingredients and mix well. Spray muffin tray with pam spray and poor. Cook at 350 F for 10-15 Min or until tops are lightly brown.

Serving Size: Makes 18, 102 Calorie muffins.

Number of Servings: 18.0

Recipe submitted by SparkPeople user CHELLSYM.