Almond Flour Biscuit

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 23.7 g
  • Cholesterol: 68.9 mg
  • Sodium: 326.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Almond Flour Biscuit calories by ingredient


Introduction

sift together dry ingredients
add melted butter to eggs
mix wet to with dry ingredients
use 1/4 cup measuring cup, wet hands and pat into biscuit
bake at 350 for 15 minutes sift together dry ingredients
add melted butter to eggs
mix wet to with dry ingredients
use 1/4 cup measuring cup, wet hands and pat into biscuit
bake at 350 for 15 minutes
Number of Servings: 9

Ingredients

    8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 tsp Garlic powder
    .5 tsp Onion powder
    .5 tsp Salt
    1 dash Pepper, black
    2 tsp Baking Powder
    2 large Egg, fresh, whole, raw
    .5 cup Butter, salted

Directions

Bake at 350 for 15 minutes
3.2 net carbs per biscuit, 23.7 g of fat and 7 g of protein.
Can make dairy free using coconut oil instead of butter

Serving Size: Makes 9 biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user LOUISES7891.