Irish Tea Brack
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 454.4
- Total Fat: 1.5 g
- Cholesterol: 46.5 mg
- Sodium: 328.8 mg
- Total Carbs: 107.9 g
- Dietary Fiber: 4.0 g
- Protein: 8.6 g
View full nutritional breakdown of Irish Tea Brack calories by ingredient
Introduction
Irish bread with raisins. A hearty bread that can be eaten for breakfast. Good heated with butter. This is a variation of a recipe from Food.tv Irish bread with raisins. A hearty bread that can be eaten for breakfast. Good heated with butter. This is a variation of a recipe from Food.tvNumber of Servings: 8
Ingredients
-
1.5 cup (not packed) Raisins, golden seedless
1.5 cup (not packed) Raisins
12 fl oz Tea, brewed
2 large Egg, fresh, whole, raw
1 cup Granulated Sugar
3.5 cup Flour - Gold medal all purpose flour
5 tsp Baking Powder
.5 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.25 tsp Allspice
Tips
Original recipe calls for Sultana raisins and Zante currants if you can find them.
Directions
1- Preheat oven to 325 degrees
2- Put raisins in a bowl and pour tea over the fruit.
3- Cover and leave overnight
4- Beat eggs and stir into fruit mixture
5- Add sugar, flour, baking powder, and spices. Mix all together.
6- Put into two 8 x 4 x 2 1/2 greased loaf pans.
7- Bake in a 325 degree oven for about 1 1/2 hours or until done.
8- Cool in pans 10 minutes and finish cooling on wire rack.
Serving Size: 8 slices
2- Put raisins in a bowl and pour tea over the fruit.
3- Cover and leave overnight
4- Beat eggs and stir into fruit mixture
5- Add sugar, flour, baking powder, and spices. Mix all together.
6- Put into two 8 x 4 x 2 1/2 greased loaf pans.
7- Bake in a 325 degree oven for about 1 1/2 hours or until done.
8- Cool in pans 10 minutes and finish cooling on wire rack.
Serving Size: 8 slices