SUGAR FREE/DAIRY FREE CHOCOLATE BAR

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.3 g

View full nutritional breakdown of SUGAR FREE/DAIRY FREE CHOCOLATE BAR calories by ingredient


Introduction

LOW CARB CHOCOLATE BAR. LOW CARB CHOCOLATE BAR.
Number of Servings: 6

Ingredients

    8 tbsp Cocoa powder - Hershey's Special Dark
    3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    1 serving 365 Organic Stevia Extract Liquid (4 drops) (by TMKOPPY)
    1 tsp Vanilla Extract

Tips

OIL MELTS IN MICROWAVE IN 30 SECONDS


Directions

MELT OIL, ADD OTHER INGREDIENTS, POUR INTO MOLD. FREEZE FOR 1/2 HOUR, KEEP IN FRIDGE OR FREEZER

Serving Size: MAKES 2 CANDY BAR MOLDS-DIVE IN THIRDS

Number of Servings: 6

Recipe submitted by SparkPeople user JSTEPH7707.