Greek egg strata

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 91.6

Total Fat: 5.6 g
Cholesterol: 141.2 mg
Sodium: 197.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.1 g
Protein: 6.3 g

View full nutritional breakdown of Greek egg strata calories by ingredient

Introduction

Dice bread and place in bottom of each oiled/ greases muffin tin. Chop pepper, tomatoes & olives and divide evenly between muffin tin. Thaw spinach and squeeze out excess liquid and divide among the muffin cups. Divide feta evenly between muffin cups. Wisk eggs and pour over the ingredients in the muffin tin. Bake at 350 for 15-20 min, or until egg mixture is set. Dice bread and place in bottom of each oiled/ greases muffin tin. Chop pepper, tomatoes & olives and divide evenly between muffin tin. Thaw spinach and squeeze out excess liquid and divide among the muffin cups. Divide feta evenly between muffin cups. Wisk eggs and pour over the ingredients in the muffin tin. Bake at 350 for 15-20 min, or until egg mixture is set.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

9 large Egg, fresh, whole, raw

3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)

2 serving Roasted Red Pepper in water-2 pieces (by SUNSHINE150)

1 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup

3 tsp sundried tomatoes --oil packed (by DRHYNOLDS)

1 cup Spinach, frozen

1 serving sara lee 45 calories & delightful, 100% multi-grain (2 slices / 45 g)

Directions

Bake at 350 for 15-20 min, or until egg mixture is set.

Serving Size: makes 12 strata