Egg scramble

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 438.7
  • Total Fat: 28.9 g
  • Cholesterol: 422.0 mg
  • Sodium: 1,361.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.6 g

View full nutritional breakdown of Egg scramble calories by ingredient


Introduction

Perfect for a low carb diet Perfect for a low carb diet
Number of Servings: 1

Ingredients

    1.0 serving Sausage-Johnsonville Original Breakfast Sausage Links (3 Links)
    2.0 large Egg, fresh, whole, raw
    226.0 Grams Mushrooms, fresh
    3.0 tbsp Hormel Bacon Bits
    3 sausage links
    2 eggs
    1 can of mushrooms
    3 tablespoons of bacon bits

Directions

1. Add butter to skillet 2. Add eggs 3. Add sausage links 4.Take skillet off of burner and add 1 can of mushrooms and 3tbs of bacon bits 5. Put back on heat

Serving Size: Makes two 5oz bowls

Number of Servings: 1.0

Recipe submitted by SparkPeople user E14774.