Turkey and Vegetable Soup

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 178.5

Total Fat: 1.4 g
Cholesterol: 21.8 mg
Sodium: 1,039.0 mg
Total Carbs: 30.1 g
Dietary Fiber: 5.6 g
Protein: 12.4 g

View full nutritional breakdown of Turkey and Vegetable Soup calories by ingredient

Introduction

Just thrown together. Just thrown together.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 cup, chopped or diced Turkey (light meat)

3 medium Carrots, raw

3 medium (2-1/4" to 3-1/4" dia.) Potato, raw

4 stalk, medium (7-1/2" - 8" lon Celery, raw

1 large Onions, raw

8 clove Garlic

20 fl oz Chicken Broth

1 tsp Thyme, ground

1 tsp Marjoram, dried

1.5 tsp Pepper, black

1 tsp Salt

Directions

Bring all ingredients to a boil, then simmer for about an hour.

Serving Size: 5 bowls

Number of Servings: 5

Recipe submitted by SparkPeople user KAVIN46.