Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 1.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 21.8 mg
Sodium 1,039.0 mg
Potassium 1,106.5 mg
Total Carbohydrate 30.1 g
Dietary Fiber 5.6 g
Sugars 5.0 g
Protein 12.4 g
Vitamin A 89.4 %
Vitamin B-12 5.9 %
Vitamin B-6 36.6 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.9 %
Copper 17.4 %
Folate 12.5 %
Iron 16.1 %
Magnesium 13.5 %
Manganese 36.2 %
Niacin 33.1 %
Pantothenic Acid 8.3 %
Phosphorus 24.9 %
Riboflavin 10.9 %
Selenium 19.2 %
Thiamin 12.7 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Vegetable Soup

View the full Turkey and Vegetable Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Vegetable Soup

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

44 calories of Turkey (light meat), (0.20 cup, chopped or diced)

15 calories of Carrots, raw, (0.60 medium)

11 calories of Onions, raw, (0.20 large)

7 calories of Garlic, (1.60 clove)

5 calories of Celery, raw, (0.80 stalk, medium (7-1/2" - 8" long))

5 calories of Chicken Broth, (4 fl oz)

2 calories of Pepper, black, (0.30 tsp)

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Marjoram, dried, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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