HOMEMADE Chicken Noodle Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 109.2

Total Fat: 1.4 g
Cholesterol: 26.6 mg
Sodium: 1,199.3 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.5 g
Protein: 8.4 g

View full nutritional breakdown of HOMEMADE Chicken Noodle Soup calories by ingredient

Introduction

Quick and easy Quick and easy

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.0 cup, chopped Onions, raw

1.0 cup, chopped Carrots, raw

2.0 stalk, large (11"-12" long) Celery, raw

6.0 ounces Chicken Breast (cooked), no skin, roasted

907.0 Grams Swanson Chicken Broth 99% Fat Free

3.0 serving Lipton Soup Secrets Extra Noodle

2.0 oz Spaghetti - Barilla Spaghetti

1 tbsp olive oil

Directions

Rough chop onions & celery. Cut carrots into 1/2- inch rounds. Heat olive oil in pot until it shimmers. Add carrots, onions, & celery and cook until onions are translucent. Add add remaining ingredients. Cook until carrots are al dente.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user LINSAM2.