Keto Alfredo
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 583.1
- Total Fat: 52.9 g
- Cholesterol: 155.8 mg
- Sodium: 519.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
View full nutritional breakdown of Keto Alfredo calories by ingredient
Introduction
Double batch for leftovers. Halve recipe for two people. Extremely rich. Reheat slowly in microwave or on stovetop, add heavy cream and whisk vigorously to reverse breakage. Double batch for leftovers. Halve recipe for two people. Extremely rich. Reheat slowly in microwave or on stovetop, add heavy cream and whisk vigorously to reverse breakage.Number of Servings: 12
Ingredients
-
16 tbsp Butter unsalted
4 cloves Garlic
4 tbsp Cream Cheese
2 cups Heavy Whipping Cream
2 tsp Black Pepper, Freshly Ground
32 oz Parmesano Reggiano (Kirkland pre-shredded works best)
Directions
Melt butter on medium heat
Add garlic and cook until fragrant
And cream cheese and melt, add heavy cream and whisk to combine
Stir in pepper and cook until simmering
Add cheese and stir occasionally until melted
Lower heat and continue to cook to desired temperature, whisking to combine as needed
Serve immediately over meat or veggies (or pasta)
Store leftovers in airtight container
Serving Size: 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWE88.
Add garlic and cook until fragrant
And cream cheese and melt, add heavy cream and whisk to combine
Stir in pepper and cook until simmering
Add cheese and stir occasionally until melted
Lower heat and continue to cook to desired temperature, whisking to combine as needed
Serve immediately over meat or veggies (or pasta)
Store leftovers in airtight container
Serving Size: 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWE88.
