Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.1
  • Total Fat: 8.8 g
  • Cholesterol: 91.5 mg
  • Sodium: 1,526.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 40.6 g

View full nutritional breakdown of Buffalo Chicken Chili calories by ingredient


Introduction

If you aren't as big on spicy food, I would recommend cutting the Frank's Red Hot in half. It won't affect the calorie count, only the sodium. We served with green onion, and cilantro on top. If you aren't as big on spicy food, I would recommend cutting the Frank's Red Hot in half. It won't affect the calorie count, only the sodium. We served with green onion, and cilantro on top.
Number of Servings: 8

Ingredients

    5 clove Garlic
    1 medium (2-1/2" dia) Onions, raw
    3 medium Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw
    3.5 cup Diced Tomatoes In tomato Juice Great Value
    1.75 cup Pinto Beans Great Value
    1.75 cup Dark Red Kidney Beans Great Value
    30 tsp Frank's Red Hot Original
    1 tbsp Paprika
    1 tbsp Chili powder
    1 tsp Salt
    1 tbsp Ground Cumin
    20 tbsp Frigo Crumbled Blue Cheese (by TMAFX9)
    36 ounces Chicken Breast (cooked), no skin, roasted

Tips

instapot


Directions

We cooked in an instapot. For 30 mins on high. Can be done in a slow cooker. I would recommend cooking onion, garlic, celery, and carrot first for a better texture and flavor.

After cooking directions:
Shred chicken with fork.
Stir in blue cheese, and let sit for a minute or two to get soft, and melted.
Top with Green Onion and Cilantro

Serving Size: 1.5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user DANABLACKRN.