Grilled chicken, tomatoes, and corn
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 393.4
- Total Fat: 18.5 g
- Cholesterol: 113.1 mg
- Sodium: 118.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 40.0 g
View full nutritional breakdown of Grilled chicken, tomatoes, and corn calories by ingredient
Introduction
Perfect for a summer night! Perfect for a summer night!Number of Servings: 4
Ingredients
-
24 ounces Chicken Breast (cooked), no skin, roasted
16 oz Tomato, grape (3oz = appro 12 tomatoes)
2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 tbsp Butter, salted
3 tbsp Extra Virgin Olive Oil
Directions
1. Heat grill to high. Cut 4 sheets of foil about 12" long. Top each piece of foil with a chicken breast, tomatoes, corn, and garlic. Drizzle each with oil and top with a pat of butter. Season with salt and pepper.
2. Fold foil packets crosswise over chicken and roll top and bottom edges to seal.
3. Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes.
4. Serve topped with basil.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDIOLSON1130.
2. Fold foil packets crosswise over chicken and roll top and bottom edges to seal.
3. Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes.
4. Serve topped with basil.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDIOLSON1130.