Light Spinach and Mushroom salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Light Spinach and Mushroom salad calories by ingredient


Introduction

Simple and delicious Simple and delicious
Number of Servings: 2

Ingredients

    3 cup Baby Spinach (raw)
    1 serving mushroom 1 cup sliced/pieces~70 gm raw
    1 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz)
    0.5 tbsp Extra Virgin Olive Oil
    0.5 tbsp Balsamic Vinegar
    0.25 tsp Black Pepper (Ground) (by TIARENEE)
    0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)

Tips

Fresh herbs would make a nice addition.


Directions

whisk oil and vinegar together with salt and pepper.

Toss vegetables in large bowl, drizzle dressing over top and toss again.

Serving Size: 2 large salads

Number of Servings: 2

Recipe submitted by SparkPeople user CATH2019.