Crustless Bacon & Egg Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.4
- Total Fat: 23.9 g
- Cholesterol: 182.2 mg
- Sodium: 956.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 26.2 g
View full nutritional breakdown of Crustless Bacon & Egg Pie calories by ingredient
Introduction
Yummy for lunches or picnics Yummy for lunches or picnicsNumber of Servings: 8
Ingredients
-
5 large Eggs
120 mls Milk (full fat)
1 diced spring onion
2 large Mushrooms, fresh
2 pieces Bacon
120 grams Colby Cheese, grated
Tomato slices
1/2 tbsp chopped Chives
1/2 tbsp Parsley
1 dash Pepper, black
Tips
Can be kept in air-tight container in fridge. Can be frozen also.
Directions
Preheat oven to 180C.
Whisk eggs and milk, as well as herbs. Add in other ingredients and cheese. Keep some for topping.
Pour mixture into lined or greased 20 inch baking/quiche dish. Sprinkle with leftover cheese.
Add on tomato slices.
Bake for 20-30 minutes until cooked through and golden on top.
Enjoy!
Serving Size: Makes 6 good sized slices
Whisk eggs and milk, as well as herbs. Add in other ingredients and cheese. Keep some for topping.
Pour mixture into lined or greased 20 inch baking/quiche dish. Sprinkle with leftover cheese.
Add on tomato slices.
Bake for 20-30 minutes until cooked through and golden on top.
Enjoy!
Serving Size: Makes 6 good sized slices
