Ginger stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 639.3
  • Total Fat: 46.9 g
  • Cholesterol: 170.3 mg
  • Sodium: 281.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 42.2 g

View full nutritional breakdown of Ginger stir fry calories by ingredient


Introduction

Ginger stir fry with the tang of Worcestershire . Ginger stir fry with the tang of Worcestershire .
Number of Servings: 1

Ingredients

    227 grams Ground beef, lean
    0.66 cup Kirkland stir-fry special blend of frozen vegetables
    2 tsp Worcestershire
    1 tsp ginger

Directions

Stir fry - Brown beef then add remaining ingredients, stir fry until vegetables are desired consistency

Serving Size: One serving

Number of Servings: 1

Recipe submitted by SparkPeople user HAYDNB.