Pork chop casserole

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 213.1

Total Fat: 9.0 g
Cholesterol: 46.8 mg
Sodium: 542.2 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.0 g
Protein: 19.2 g

View full nutritional breakdown of Pork chop casserole calories by ingredient

Introduction

Chop casserole Chop casserole

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

2.0 cup Egg Noodles, enriched

1.0 can (10.75 oz) Cream of Mushroom Soup

6.0 oz Fairlife Fat Free Milk

0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese

4.0 serving pork chop boneless thick cut 4oz.

Directions

Boil noodles to 3/4 done then drain. Cut pork chop into bite size pieces. Mix noodles, pork chop, soup, and milk and pour into 6x8 casserole dish, put cheese on top. Cook at 400 for about 20 minutes. Take out of oven and serve.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user FATDAWG212.