Ham and Vegetable Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 9.2 g
  • Cholesterol: 38.9 mg
  • Sodium: 1,291.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Ham and Vegetable Chowder calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 6

Ingredients

    8 oz Ham, regular diced
    3 medium Potato, diced
    1/4 cup, chopped Onion
    1 tbsp Olive Oil
    1 tbsp Butter, salted
    2 tbsp All purpose flour
    4.0 cup (8 fl oz) Chicken Broth
    2.0 cup (8 fl oz) Water, tap
    2.0 cup Milk 2%
    3.0 cup Green Giant Frozen Mixed Vegetables
    1.0 tsp Thyme, fresh

Directions

Heat oil and butter in a large pot over medium heat. Add onion and saute until soft, about 5 minutes. Add flour and cook another 2 minutes. Slowly add broth deglazing the pan. Add water, potatoes and thyme. Simmer for 10 minutes. Add ham, frozen veggies and milk. Bring back to a simmer for about 10 minutes. Test potatoes to see if they are cooked through.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user FOZZIE_RED.