Best Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 11.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 741.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Best Spaghetti Sauce calories by ingredient


Introduction

Made with ground beef and Italian sausage Made with ground beef and Italian sausage
Number of Servings: 6

Ingredients

    8 oz 80/20 ground beef chuck
    4 oz Italian Sausage, Bulk (by LDERSCH)
    .5 medium (2-1/2" dia) Onions, raw
    .5 cup, chopped Green Peppers (bell peppers)
    .66 cup, pieces or slices Mushrooms, fresh
    4 cup tomatoes, canned, Dei Fratelli seasoned diced all natural tomatoes (by WESTGATE85)
    8 oz Sauce, Spaghetti, Traditional - 26 oz jar (GV) ggg (by MG7_FIT)
    5 fl oz Red Wine
    1 cup (8 fl oz) Water, tap
    1 tbsp Italian Spice (by SLIDOG)
    1 tsp Garlic

Directions

In saucepan, brown meats, vegetables, together until meats are brown and vegetables are soft. Drain. Add tomatoes, sauce, wine, water, and spices and simmer on low heat till thickened to your preference about an hour. Season with salt and pepper to taste.

Serving Size: Makes 6-8 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANDMADYNAMITE.