White beans and lite sausage stew

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 9.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,124.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 15.3 g

View full nutritional breakdown of White beans and lite sausage stew calories by ingredient


Modified from Readerís Digest Quick and Delicious, 1993, p 208 Modified from Readerís Digest Quick and Delicious, 1993, p 208
Number of Servings: 7


    4 serving Aidells Chicken Apple Sausage
    2 medium (2-1/2" dia) Onions, raw
    2 stalk, large (11"-12" long) Celery, raw
    1.5 tbsp Olive Oil
    4 cup Del Monte Petite Cut Diced Tomatoes
    3 cup Cannellini Beans White Kidney Beans Bushs
    3 tsp packed Brown Sugar
    60 mL White Wine
    1 cup (8 fl oz) Chicken Broth or Bouillon


Can use white vinegar instead of wine


Sautť onions and celery in oil. Slice Aidells or other sausage of choice (8-12 oz total) and brown in pan after onions and celery starting to soften.
Stir in 2 cans of diced tomatoes, 2 cans of cannellini beans, , sugar, wine, chicken broth and add salt, pepper and Oregon to taste. Bring to simmer and let cook for 10 or more minutes.

Serving Size: Approx 1-1.25 cup / serving

Number of Servings: 7

Recipe submitted by SparkPeople user PADEVORE.

Member Ratings For This Recipe

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    I have never seen this sausage. Will have to look for it. - 5/17/19