Orange sorbet

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Orange sorbet calories by ingredient
Submitted by:

Introduction

Light, refreshing. A bit sweet. I used 1/8 c sugar and 1/8 c stevia. This may be fine without this added sweeteners. Light, refreshing. A bit sweet. I used 1/8 c sugar and 1/8 c stevia. This may be fine without this added sweeteners.
Number of Servings: 8

Ingredients

    1 cup Orange Juice
    4 serving Jello brand sugar free jello
    0.1 cup Granulated Sugar
    1 gram Stevia in the Raw
    16 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    1 fl oz Rum

Directions

Bring water and sugar/stevia to light boil. Add jello remove from heat after dissolved completely. Add juice. Allow to cool in refrigerator for 30 minutes. Add milk and (rum (optional, helps sorbet not freeze too hard. Process in ice cream maker.

Serving Size: 8-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VICKI5255.

Rate This Recipe