Easy Lasagna Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 509.5
- Total Fat: 17.1 g
- Cholesterol: 122.8 mg
- Sodium: 834.4 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.4 g
- Protein: 44.3 g
View full nutritional breakdown of Easy Lasagna Bake calories by ingredient
Introduction
Mueller pasta recipe Mueller pasta recipeNumber of Servings: 8
Ingredients
-
1 box (340 gram(s) Mueller's Oven Ready Lasagna
1 1/2 lbs (24 oz) Lean Ground 93% lean/7% fat
2 large Egg, fresh, whole, raw
2 cup (8 oz) Publix Brand Six Cheese Italian Fancy Shredded Cheese
1 tub (24 oz) (680 gram(s) fat free cottage cheese
1 Jar (24 oz) (680 gram(s) Bertolli Italian Sausage, Garlic, Romano
Tips
add or change ingredients to your liking.
Directions
Preheat Oven 375. Spray a 9x13-inch baking dish with nonstick spray.
Cook ground beef until brown; drain. Return meat to pan, add pasta sauce and heat until simmering; remove from heat.
Combine cottage cheese, eggs and 1 cup shredded cheese. Stir until well blended.
Cover bottom of prepared baking dish with a scant amount of meat sauce mixture. Place 3 pieces side by side and 1/2 piece to fit end so entire pan is covered . Spread 1/2 cheese mixture over the lasagna. Repeat pasta layer, then spread 1/2 meat sauce mixture. Repeat pasta layer, then spread remaining cheese mixture. Repeat pasta layer, then spread remaining meat sauce mixture.
Sprinkle with remaining 1 cup of shredded cheese.
Spray a sheet of aluminum foil with nonstick spray. With spray side down cover baking dish and bake for 50 minutes; remove foil and bake for 10 more minutes. Let stand for 5 to 10 minutes before cutting and serving.
Serving Size: 8- (4in x 3in slice) this size is what is calculated in nutritional facts
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Cook ground beef until brown; drain. Return meat to pan, add pasta sauce and heat until simmering; remove from heat.
Combine cottage cheese, eggs and 1 cup shredded cheese. Stir until well blended.
Cover bottom of prepared baking dish with a scant amount of meat sauce mixture. Place 3 pieces side by side and 1/2 piece to fit end so entire pan is covered . Spread 1/2 cheese mixture over the lasagna. Repeat pasta layer, then spread 1/2 meat sauce mixture. Repeat pasta layer, then spread remaining cheese mixture. Repeat pasta layer, then spread remaining meat sauce mixture.
Sprinkle with remaining 1 cup of shredded cheese.
Spray a sheet of aluminum foil with nonstick spray. With spray side down cover baking dish and bake for 50 minutes; remove foil and bake for 10 more minutes. Let stand for 5 to 10 minutes before cutting and serving.
Serving Size: 8- (4in x 3in slice) this size is what is calculated in nutritional facts
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
