Ericas Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.1
- Total Fat: 15.2 g
- Cholesterol: 405.4 mg
- Sodium: 430.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.1 g
- Protein: 18.6 g
View full nutritional breakdown of Ericas Breakfast Casserole calories by ingredient
Introduction
Casserole I put together because my husband bought ten dozen eggs lol Casserole I put together because my husband bought ten dozen eggs lolNumber of Servings: 8
Ingredients
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17 large Egg, fresh, whole, raw
6 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
3 cup, cubes Sweet potato
2 cup Spinach, fresh
1 cup pieces Mushrooms, cooked
1 oz Blue Cheese
Directions
Cook bacon on stove top, cool and cut into bite size pieces. Dice sweet potatoes and place in 9x13 glass pan to cook at 400• for 20 minutes using bacon grease to coat, plus seasonings of choice. Use remaining bacon grease to cook mushrooms on the stove. Add bacon to glass dish of potatoes, along with mushrooms, torn spinach, and 17 eggs (arbitrary because that’s how many I had). Crumble blue cheese on top and bake for 25 mins at 425. Hope for the best. I hope no one reads this because it’s nonsense!
Serving Size: Makes 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPIESTMAMA.
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPIESTMAMA.
Member Ratings For This Recipe
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BILLTHOMSON
