Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 15.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 405.4 mg
Sodium 430.6 mg
Potassium 368.7 mg
Total Carbohydrate 14.3 g
Dietary Fiber 2.1 g
Sugars 3.0 g
Protein 18.6 g
Vitamin A 227.5 %
Vitamin B-12 17.7 %
Vitamin B-6 16.9 %
Vitamin C 23.7 %
Vitamin D 21.3 %
Vitamin E 1.6 %
Calcium 8.1 %
Copper 9.7 %
Folate 19.3 %
Iron 13.2 %
Magnesium 3.5 %
Manganese 13.4 %
Niacin 6.5 %
Pantothenic Acid 7.8 %
Phosphorus 26.1 %
Riboflavin 30.6 %
Selenium 4.6 %
Thiamin 3.6 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ericas Breakfast Casserole

View the full Ericas Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ericas Breakfast Casserole

153 calories of Egg, fresh, whole, raw, (2.13 large)

53 calories of Sweet potato, (0.38 cup, cubes)

45 calories of Bacon, Applegate Farms Sunday Bacon (2 strips), (0.75 serving)

13 calories of Blue Cheese, (0.13 oz)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

2 calories of Spinach, fresh, (0.25 cup)


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