Fried Creamed Corn (No Oil, Butter, Bacon)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 290.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
View full nutritional breakdown of Fried Creamed Corn (No Oil, Butter, Bacon) calories by ingredient
Introduction
Fried Creamed Corn (No Oil, Butter, Bacon) Fried Creamed Corn (No Oil, Butter, Bacon)Number of Servings: 8
Ingredients
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6 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1.25 cup (8 fl oz) Water, tap
1 tbsp Flour - Gold medal all purpose flour
1 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt)
1.5 tsp Kroger Value Granulated Sugar
Directions
Shuck and cut corn from cob
Place corn in skillet and cover with water. Bring to a boil. Turn down heat and simmer until water is just about boiled out (approx. 15 mins).
Mix flour with about a cup of warm water. Pour mixture into skillet with corn. Stir thoroughly.
Continue to cook stirring frequently until corn is thickened.
Add salt and sugar to taste.
For a real treat pair with fresh sliced tomatoes with a little salt. Enjoy!
Serving Size: 8 - 1/2 c servings
Place corn in skillet and cover with water. Bring to a boil. Turn down heat and simmer until water is just about boiled out (approx. 15 mins).
Mix flour with about a cup of warm water. Pour mixture into skillet with corn. Stir thoroughly.
Continue to cook stirring frequently until corn is thickened.
Add salt and sugar to taste.
For a real treat pair with fresh sliced tomatoes with a little salt. Enjoy!
Serving Size: 8 - 1/2 c servings