Green Chili Bake

Green Chili Bake
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.5
  • Total Fat: 32.1 g
  • Cholesterol: 318.0 mg
  • Sodium: 783.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.2 g

View full nutritional breakdown of Green Chili Bake calories by ingredient


Introduction

Vegetarian and low carb Vegetarian and low carb
Number of Servings: 4

Ingredients

    2.0 tbsp Butter, salted
    5.0 large Egg, fresh, whole, raw
    0.5 cup Green Chili Peppers, canned
    0.06 cup Flour, white
    1.0 cup Kroger Cottage Cheese- Small Curd 4% milkfat
    8.0 oz Colby and Monterey Jack Cheese- Great Value

Directions

Green Chili Bake 5 beaten eggs 8 oz shredded Monterey Jack (I like half jack, half pepper jack) 1 C cottage cheese 2 T melted butter 2 T flour 1/2 t baking powder 1/4 t salt 4 oz can chopped green chilies (I used the juice, too) Mix, pour into a greased baking dish. 350 degrees 35 minutes is what the recipe said, but I had to cook it longer till the middle seemed set. Let set 10 minutes before serving. Serving Size: Makes 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user ELISHEVANURIT.