Eggplant Lasagna

Eggplant Lasagna
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 14.9 g
  • Cholesterol: 88.0 mg
  • Sodium: 1,082.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient
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Introduction

Low carb alternative Low carb alternative
Number of Servings: 4

Ingredients

    7.5 oz Ricotta Cheese, part skim milk
    1 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
    0.5 cup Parmesan Cheese, grated
    1 large Egg, fresh, whole, raw
    1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    2 cup Pasta Sauce, Hunts Garlic & Herb

Directions

Slice eggplant into strips. Roast on griddle pan. Preheat oven 375. Layer with mix of egg and cheeses reserving some cheese for topping. Layer with sauce, eggplant and cheese. Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMINAHRAE.

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