Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 14.9 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 88.0 mg
Sodium 1,082.6 mg
Potassium 703.3 mg
Total Carbohydrate 20.4 g
Dietary Fiber 6.4 g
Sugars 9.1 g
Protein 20.5 g
Vitamin A 22.7 %
Vitamin B-12 7.5 %
Vitamin B-6 8.0 %
Vitamin C 9.9 %
Vitamin D 2.5 %
Vitamin E 1.3 %
Calcium 50.3 %
Copper 4.9 %
Folate 10.0 %
Iron 20.0 %
Magnesium 8.4 %
Manganese 9.3 %
Niacin 4.5 %
Pantothenic Acid 5.4 %
Phosphorus 25.3 %
Riboflavin 13.9 %
Selenium 17.9 %
Thiamin 5.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions
Submitted by: AMINAHRAE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

61 calories of Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

40 calories of Pasta Sauce, Hunts Garlic & Herb, (0.50 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)


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