NonDairy Cottage Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 303.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.9 g
- Protein: 10.0 g
View full nutritional breakdown of NonDairy Cottage Cheese calories by ingredient
Introduction
the secret is apple cider vinegar & lemon juice combination the secret is apple cider vinegar & lemon juice combinationNumber of Servings: 4
Ingredients
-
300 grams Tofu, soft
1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
.35 tbsp Braggs Apple Cider Vinegar
.35 tbsp Lemon juice
.5 tsp Salt
210 grams Tofu, firm
Tips
quick and easy non dairy solution for cottage cheese lovers
Directions
1.Add the soft or silken tofu to a blender along with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until everything is completely smooth, stopping to scrape the sides as needed.
2.Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.
Serving Size: makes 4 servings @ 1/2 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user MY3MEALS.
2.Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.
Serving Size: makes 4 servings @ 1/2 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user MY3MEALS.