Meatloaf - Ground Chicken w/Stove Top Stuffing - 6/12/2019

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 7.0 g
  • Cholesterol: 63.1 mg
  • Sodium: 687.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Meatloaf - Ground Chicken w/Stove Top Stuffing - 6/12/2019 calories by ingredient


Introduction

Trying out a new Meatloaf recipe. It is being created based on necessity. No bread crumbs in the house, but I do have stove top stuffing. I found a recipe on here using stove top stuffing, but without the ketchup, mustard, etc. We'll see how it goes. Trying out a new Meatloaf recipe. It is being created based on necessity. No bread crumbs in the house, but I do have stove top stuffing. I found a recipe on here using stove top stuffing, but without the ketchup, mustard, etc. We'll see how it goes.
Number of Servings: 8

Ingredients

    425 gram(s) Chicken - Extra Lean Ground chicken
    1 large Egg, fresh, whole, raw
    3 tsp or 1 packet Yellow Mustard
    1 tsp Lea & Perrins, Worcestershire Sauce
    1 tsp Lawrys Seasoned Salts
    2 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI)
    8 serving Stove Top Stuffing - as pkg’d - 1/12 box (28 grams)
    6 tbsp Ketchup, Heinz
    .5 cup, chopped Onions, raw
    1 stalk, large (11"-12" long) Celery, raw

Tips

None yet.


Directions

Preheat Oven to 350.

Top Sauce:
Mix 1/2 cup(4 TBLS) ketchup, 1 tsp mustard, dash of worcestershire sauce, 2 tsps of Truvia brown sugar blend.
Set aside

Meatloaf:
Chop onions and celery very small
Place all ingredients in a bowl and mix.
Place meatloaf in pan.
Cover with Top Sauce
Bake for 35 to 45 minutes.

Serving Size:
Meatloaf recipe is divided into 8 servings. Make adjustments if you slice it differently.


Serving Size: 1/8 recipe