ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

View full nutritional breakdown of ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD calories by ingredient


Introduction

quick and easy salad that is different and tasty quick and easy salad that is different and tasty
Number of Servings: 24

Ingredients

    2.5 cup Frozen Broccolli Florets (by DROPCONE)
    2.5 cup Brussels sprouts, cooked
    2 cup Carrots, Baby, Cooked
    3 cup (1" pieces) Cauliflower, frozen, cooked
    32 tbsp Kraft Zesty Italian Salad Dressing

Directions

cook vegetable until tender crisp drain and add dressing and let stand in refrigerater for extended period8-12 hours is best

Serving Size: 1/2 cups