Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 59.1 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 217.0 mg |
Potassium | 140.5 mg |
Total Carbohydrate | 5.9 g |
Dietary Fiber | 1.6 g |
Sugars | 3.1 g |
Protein | 1.0 g |
Vitamin A | 53.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 35.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 1.5 % |
Copper | 1.0 % |
Folate | 4.7 % |
Iron | 1.6 % |
Magnesium | 1.3 % |
Manganese | 3.6 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.7 % |
Riboflavin | 1.5 % |
Selenium | 0.5 % |
Thiamin | 1.7 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD
View the full ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD
40 calories of Kraft Zesty Italian Salad Dressing, (1.33 tbsp)
6 calories of Brussels sprouts, cooked, (0.10 cup)
6 calories of Carrots, Baby, Cooked, (0.08 cup)
4 calories of Cauliflower, frozen, cooked, (0.13 cup (1" pieces))
3 calories of Frozen Broccolli Florets, (0.10 cup)
Calories per serving of ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD
40 calories of Kraft Zesty Italian Salad Dressing, (1.33 tbsp)
6 calories of Brussels sprouts, cooked, (0.10 cup)
6 calories of Carrots, Baby, Cooked, (0.08 cup)
4 calories of Cauliflower, frozen, cooked, (0.13 cup (1" pieces))
3 calories of Frozen Broccolli Florets, (0.10 cup)
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