Chicken Salad 2 oz of chicken per serving

Chicken Salad 2 oz of chicken per serving
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 6.6 g
  • Cholesterol: 37.3 mg
  • Sodium: 282.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Chicken Salad 2 oz of chicken per serving calories by ingredient
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Introduction

Chicken Salad Chicken Salad
Number of Servings: 10

Ingredients

    0.25 tsp Pepper, black
    0.25 tsp Salt
    20 ounces Chicken Breast (cooked), no skin, roasted
    5 stalk, large (11"-12" long) Celery, raw
    1 medium (2-1/2" dia) Onions, raw
    4 serving Clausen Kosher Dill Pickle 1 spear
    5 tbsp Mayonnaise, regular (mayo)
    .25 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv

Tips

Use salt and pepper to taste.


Directions

Chop all ingredients and mix in a bowl. refrigerate until serving. Serve on fresh veggies, toast or crackers.

Serving Size: make 10 servings about 3/4 of a cup

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Member Ratings For This Recipe



  • Greek plain yogurt in place of mayo. ADded a little white pepper, garlic and onion powders (1/8 tsp. ea). Stuffed a tomato with this! - 10/13/19

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  • great - 6/17/19

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