Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.1
Total Fat 6.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 37.3 mg
Sodium 282.5 mg
Potassium 229.3 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.8 g
Sugars 1.9 g
Protein 13.8 g
Vitamin A 1.4 %
Vitamin B-12 3.8 %
Vitamin B-6 17.8 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.8 %
Copper 2.2 %
Folate 3.4 %
Iron 3.3 %
Magnesium 5.2 %
Manganese 3.1 %
Niacin 32.3 %
Pantothenic Acid 5.5 %
Phosphorus 12.5 %
Riboflavin 4.1 %
Selenium 15.1 %
Thiamin 4.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad 2 oz of chicken per serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad 2 oz of chicken per serving

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv, (0.03 cup)

2 calories of Clausen Kosher Dill Pickle 1 spear, (0.40 serving)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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