Butterscotch Pudding with Soya Milk

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Butterscotch Pudding with Soya Milk calories by ingredient
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Introduction

Mix complete package with 2 cups of soya milk for two minutes. Divide into 4 - 1/2 cup servings let sit for 5 minutes or longer. Mix complete package with 2 cups of soya milk for two minutes. Divide into 4 - 1/2 cup servings let sit for 5 minutes or longer.
Number of Servings: 4

Ingredients

    1 Box Jell-o Butterscotch Pudding
    2 cups Soya Milk

Directions

Whip box of mix with milk for 2 minutes, then divided into 4-1/2 cup serving dishes and let sit for 5 minutes or longer.

Serving Size: 1/2 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user SNOOZENSUSAN13.

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